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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp01m613n159k
Title: VITAMINS AND VITALITY: AN ANALYSIS OF MENTAL HEALTH, VITAMINS, AND VITAMIN SOURCES
Authors: Pannullo, Emma
Advisors: Risch, Max
Department: Economics
Class Year: 2020
Abstract: Previous research indicates that mental health, a critical component of health and wellbeing, could be associated with vitamin levels. This paper uses data from the National Health and Nutrition Examination Survey (NHANES) to analyze the relationship between reported mental health outcomes and measured vitamin levels. Further, I explore the relationship between reported mental health outcomes and the interaction of measured vitamin C and vitamin C sources (vitamin supplements and citrus fruit intake). I find that vitamin C is positively correlated with quality of mental health; vitamin A is negatively correlated with quality of mental health; vitamins B6, B9, B12, D, and E may be correlated with quality of mental health; holding vitamin C constant, supplements likely have a negative correlation with quality of mental health; and, holding vitamin C constant, citrus fruit intake has a positive correlation with quality of mental health.
URI: http://arks.princeton.edu/ark:/88435/dsp01m613n159k
Type of Material: Princeton University Senior Theses
Language: en
Appears in Collections:Economics, 1927-2020

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