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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp01m613n159k
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dc.contributor.advisorRisch, Max
dc.contributor.authorPannullo, Emma
dc.date.accessioned2020-09-25T18:15:25Z-
dc.date.available2020-09-25T18:15:25Z-
dc.date.created2020-04-30
dc.date.issued2020-09-25-
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/dsp01m613n159k-
dc.description.abstractPrevious research indicates that mental health, a critical component of health and wellbeing, could be associated with vitamin levels. This paper uses data from the National Health and Nutrition Examination Survey (NHANES) to analyze the relationship between reported mental health outcomes and measured vitamin levels. Further, I explore the relationship between reported mental health outcomes and the interaction of measured vitamin C and vitamin C sources (vitamin supplements and citrus fruit intake). I find that vitamin C is positively correlated with quality of mental health; vitamin A is negatively correlated with quality of mental health; vitamins B6, B9, B12, D, and E may be correlated with quality of mental health; holding vitamin C constant, supplements likely have a negative correlation with quality of mental health; and, holding vitamin C constant, citrus fruit intake has a positive correlation with quality of mental health.
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.titleVITAMINS AND VITALITY: AN ANALYSIS OF MENTAL HEALTH, VITAMINS, AND VITAMIN SOURCES
dc.typePrinceton University Senior Theses
pu.date.classyear2020
pu.departmentEconomics
pu.pdf.coverpageSeniorThesisCoverPage
pu.contributor.authorid961242043
Appears in Collections:Economics, 1927-2020

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