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http://arks.princeton.edu/ark:/88435/dsp0170795972z| Title: | Il Gusto del Piacere e della Salute: Italian Gastronomy in Platina’s De Honesta Voluptate et Valetudine and in Carlo Petrini’s Slow Food Movement |
| Authors: | Andersen, Kathryn D. |
| Advisors: | Frassica, Pietro |
| Contributors: | White, Laura |
| Department: | French and Italian |
| Class Year: | 2008 |
| Extent: | 102 Pages |
| Other Identifiers: | 22386 |
| URI: | http://arks.princeton.edu/ark:/88435/dsp0170795972z |
| Location : | This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu. |
| Type of Material: | Princeton University Senior Theses |
| Appears in Collections: | French and Italian, 2002-2020 |
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