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| DC Field | Value | Language |
|---|---|---|
| dc.contributor | White, Laura | en_US |
| dc.contributor.advisor | Frassica, Pietro | en_US |
| dc.contributor.author | Andersen, Kathryn D. | en_US |
| dc.date.accessioned | 2014-09-22T22:07:38Z | - |
| dc.date.available | 2014-09-22T22:07:38Z | - |
| dc.date.issued | 2008 | en_US |
| dc.identifier.other | 22386 | en_US |
| dc.identifier.uri | http://arks.princeton.edu/ark:/88435/dsp0170795972z | - |
| dc.format.extent | 102 Pages | en_US |
| dc.title | Il Gusto del Piacere e della Salute: Italian Gastronomy in Platina’s De Honesta Voluptate et Valetudine and in Carlo Petrini’s Slow Food Movement | en_US |
| dc.type | Princeton University Senior Theses | en_US |
| pu.projectgrantnumber | 690-2143 | en_US |
| pu.date.classyear | 2008 | en_US |
| pu.department | French and Italian | en_US |
| pu.location | This thesis can be viewed in person at the <a href=http://mudd.princeton.edu>Mudd Manuscript Library</a>. To order a copy complete the <a href="http://rbsc.princeton.edu/senior-thesis-order-form" target="_blank">Senior Thesis Request Form</a>. For more information contact <a href=mailto:mudd@princeton.edu>mudd@princeton.edu</a>. | en_US |
| Appears in Collections: | French and Italian, 2002-2020 | |
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