Please use this identifier to cite or link to this item:
http://arks.princeton.edu/ark:/88435/dsp01xg94hs589Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Link, A. James | - |
| dc.contributor.author | Whitley, Megan | - |
| dc.date.accessioned | 2020-10-01T19:37:32Z | - |
| dc.date.available | 2022-07-01T00:00:06Z | - |
| dc.date.created | 2020-05-18 | - |
| dc.date.issued | 2020-10-01 | - |
| dc.identifier.uri | http://arks.princeton.edu/ark:/88435/dsp01xg94hs589 | - |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | en_US |
| dc.title | Investigation of a Novel Lasso Peptide from Enterobacter | en_US |
| dc.type | Princeton University Senior Theses | |
| pu.embargo.terms | 2022-07-01 | - |
| pu.date.classyear | 2020 | en_US |
| pu.department | Chemical and Biological Engineering | en_US |
| pu.pdf.coverpage | SeniorThesisCoverPage | |
| pu.contributor.authorid | 961273257 | |
| pu.certificate | Engineering Biology Program | en_US |
| Appears in Collections: | Chemical and Biological Engineering, 1931-2020 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| WHITLEY-MEGAN-THESIS.pdf | 1.12 MB | Adobe PDF | Request a copy |
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