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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp01p2676z169
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DC FieldValueLanguage
dc.contributorBarkan, Leonard-
dc.contributor.advisorEmmerich, Karen R.-
dc.contributor.authorJeong, Jane-
dc.date.accessioned2017-07-19T13:17:23Z-
dc.date.available2017-07-19T13:17:23Z-
dc.date.created2017-04-13-
dc.date.issued2017-4-13-
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/dsp01p2676z169-
dc.language.isoen_USen_US
dc.titleFrench Femininity Through Food: A Literary Study of 19th-Century French Women in Dining Scenes in Emile Zola’s La Curée, Pot-Bouille, and Le Ventre de Parisen_US
dc.typePrinceton University Senior Theses-
pu.date.classyear2017en_US
pu.departmentComparative Literatureen_US
pu.pdf.coverpageSeniorThesisCoverPage-
pu.contributorid710109073-
pu.contributor.authorid960762021-
pu.contributor.advisorid000884640-
Appears in Collections:Comparative Literature, 1975-2020

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