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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp01hh63sv89x
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dc.contributor.authorKrueger, Alan B.en_US
dc.contributor.authorKatz, Lawrenceen_US
dc.date.accessioned2011-10-26T01:30:45Z-
dc.date.available2011-10-26T01:30:45Z-
dc.date.issued1991-01-01T00:00:00Zen_US
dc.identifier.citationIRRA 43rd. Annual Proceedings, Vol. 43, 1991en_US
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/dsp01hh63sv89x-
dc.relation.ispartofseriesWorking Papers (Princeton University. Industrial Relations Section) ; 280en_US
dc.relation.urihttp://links.jstor.org/sici?sici=0002-8282%28199105%2981%3A2%3C292%3AIAWEFT%3E2.0.CO%3B2-4en_US
dc.subjectminimum wageen_US
dc.subjectsubminimum wageen_US
dc.subjectfast food restaurantsen_US
dc.subjectfranchisesen_US
dc.titleThe Effect of the New Minimum Wage Law in a Low-Wage Labor Marketen_US
dc.typeWorking Paperen_US
pu.projectgrantnumber360-2050en_US
Appears in Collections:IRS Working Papers

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