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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp01cc08hj44q
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dc.contributor.advisorLederman, Rena-
dc.contributor.authorFlaig, Carter-
dc.date.accessioned2019-07-12T15:45:37Z-
dc.date.available2019-07-12T15:45:37Z-
dc.date.created2019-04-18-
dc.date.issued2019-07-12-
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/dsp01cc08hj44q-
dc.description.abstractTourism is changing. Traditional mass tourism was once the obvious way to spend a vacation, but a growing public awareness of its negative consequences on local communities and environments has shifted demand in tourism markets. Alternative tourism, specifically volunteer tourism, emerged as more a responsible way to enjoy one's holiday. Characterized by tourists, mostly from Western countries, traveling to poorer nations to volunteer, volunteer tourism has since been described as problematic for the reason that it creates imbalanced power dynamics between hosts and guests. Exchange-based tourism has come to the forefront of the sustainable tourism conversation, and involves hosts and guests directly negotiating the terms of an exchange, mostly being work in exchange food and board. This paper discusses WWOOF, or World Wide Opportunities on Organic Farms, an example of an exchange-based tourist organization where hosts are organic farms, and guests seek to acquire organic knowledge and skills.en_US
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.titleWelcomed Guests: How WWOOF is Reshaping Ideas of Tourismen_US
dc.typePrinceton University Senior Theses-
pu.date.classyear2019en_US
pu.departmentAnthropologyen_US
pu.pdf.coverpageSeniorThesisCoverPage-
pu.contributor.authorid961106715-
pu.certificateEast Asian Studies Programen_US
Appears in Collections:Anthropology, 1961-2020
East Asian Studies Program, 2017

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