Please use this identifier to cite or link to this item:
http://arks.princeton.edu/ark:/88435/dsp018k71nk41rFull metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Rix, Rebecca A. | - |
| dc.contributor.author | Williams, Nicholas Joseph Park | - |
| dc.date.accessioned | 2015-07-08T15:07:08Z | - |
| dc.date.available | 2015-07-08T15:07:08Z | - |
| dc.date.created | 2015-04-07 | - |
| dc.date.issued | 2015-07-08 | - |
| dc.identifier.uri | http://arks.princeton.edu/ark:/88435/dsp018k71nk41r | - |
| dc.format.extent | 102 pages | * |
| dc.language.iso | en_US | en_US |
| dc.title | “The Food Problem is Fundamental to the Welfare of the Race” The New England Kitchen, Women, and Food Science, 1890-1894 | en_US |
| dc.type | Princeton University Senior Theses | - |
| pu.date.classyear | 2015 | en_US |
| pu.department | History | en_US |
| pu.pdf.coverpage | SeniorThesisCoverPage | - |
| Appears in Collections: | History, 1926-2020 | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| PUTheses2015-Williams_Nicholas_Joseph_Park.pdf | 929.69 kB | Adobe PDF | Request a copy |
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