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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp014b29b841f
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dc.contributor.advisorKohli, Atul-
dc.contributor.authorTran, Thuy Ha Nguyen-
dc.date.accessioned2016-06-21T14:52:49Z-
dc.date.available2016-06-21T14:52:49Z-
dc.date.created2016-04-05-
dc.date.issued2016-06-21-
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/dsp014b29b841f-
dc.format.extent98 pages*
dc.language.isoen_USen_US
dc.titleBEYOND PUBLIC FOOD SAFETY REGULATIONS IN DEVELOPING COUNTRIES: The Case of Food Safety Co-Governance in Vietnamen_US
dc.typePrinceton University Senior Theses-
pu.date.classyear2016en_US
pu.departmentPoliticsen_US
pu.pdf.coverpageSeniorThesisCoverPage-
Appears in Collections:Politics, 1927-2020

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