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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp012227mq12t
Title: Development and Characterization of Konjac Glucomannan as a Novel Gel for DNA Electrophoresis
Authors: Altreuter, David H.
Advisors: Prud'homme, Robert K.
Department: Chemical and Biological Engineering
Class Year: 1995
Extent: 45 Pages
Other Identifiers: 6922
URI: http://arks.princeton.edu/ark:/88435/dsp012227mq12t
Location : This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu.
Type of Material: Princeton University Senior Theses
Appears in Collections:Chemical and Biological Engineering, 1931-2020

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