Please use this identifier to cite or link to this item:
http://arks.princeton.edu/ark:/88435/dsp011544bs10mFull metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Bian, He | |
| dc.contributor.author | Paternostro, Seth | |
| dc.date.accessioned | 2020-09-24T18:58:02Z | - |
| dc.date.available | 2020-09-24T18:58:02Z | - |
| dc.date.created | 2020-05-12 | |
| dc.date.issued | 2020-09-24 | - |
| dc.identifier.uri | http://arks.princeton.edu/ark:/88435/dsp011544bs10m | - |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | |
| dc.title | Tasting Communism: Comrade Cookery and the Politics of Eating in Mao’s China, 1949-1965 | |
| dc.type | Princeton University Senior Theses | |
| pu.date.classyear | 2020 | |
| pu.department | East Asian Studies | |
| pu.pdf.coverpage | SeniorThesisCoverPage | |
| pu.contributor.authorid | 920009401 | |
| Appears in Collections: | East Asian Studies, 1951-2020 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PATERNOSTRO-SETH-THESIS.pdf | 1.21 MB | Adobe PDF | Request a copy |
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